Bonfire Toffee
This is know as "Plot Toffee" in some parts of Yorkshire, where it is
traditionally enjoyed on Bonfire Night, November 5th
(read more) & read about All Hallows' Eve.
8 oz
Demerara Sugar
8 oz
Lyles Black Treacle
4 oz Butter
Melt the butter in a heavy pan and add the treacle and sugar.
Heat gently until the sugar has dissolved, then simmer gently for 30
minutes.
Test by dropping a little of the mixture in cold water - it should separate
into hard but not brittle threads (280F/140C on a sugar thermometer).
Pour into a buttered, shallow tin and mark into squares when almost set.
Break into pieces when cold and wrap in grease proof paper. Store in an
airtight tin.
Double Devon Cream Fudge
Grease a 12 inch x 4 inch (or equivalent size) baking tin. Put
the sugar and milk in a thick-based pan and leave to stand for about 1 hour.
Add the
Double Devon Cream and bring to the boil,
stirring only enough to prevent burning. Boil rapidly for 10-15 minutes
until the temperature reaches 240˚ F.
Remove from the heat and leave to stand for 2 minutes. Then add a few drops
of vanilla essence and beat to the consistency of thick cream.
Pour into the time and leave to cool.
Mark into square with a knife before completely cold.
Ingredients:
2 lb. soft brown sugar
1/2 pint full cream milk
6 oz.
Devon Double Cream
Vanilla Essence
RECIPE LINKS:
Recipes,
Date and Walnut Teabread, Quick and Easy Crème Brulee, Chranachan,
Trifle, Coronation Chicken, High Tea - Baked Beans on Toast,
Bonfire Toffee, Double Devon Cream Fudge,
Holiday Stuffings,
Earl Grey Bread & Butter Pudding,
Traditional Scotch Dinner,
Red Velvet Cake,
Hot Cross Buns,
Stilton & Fresh Pear Savoury Tart,
Welsh Rarebit (Rabbit) Recipe,
Blancmange,
Curry Masala,
Treacle Pudding,
Yorkshire Pudding,
Cottage Pie,
Flapjacks,
English Toffee Apples,
Custard Tart,
Braised Leg Of Lamb,
Harvest Pudding(Hot Coronation Turkey),
Sticky Toffee Pudding,
Maids Of Honour Tarts,
Eton Mess Pudding,
Sticky Gooey Ginger Cake,
Front Parlour Tea Scones,
Scotch Eggs,
Treacle Sponge,
Tea Cakes,
Lemon Curd,
Banoffi Pie,
Ham & Pineapple Topknots,
Kedgeree,
Lunchtime Salad Recipe,
Pots-Au-Chocolat Recipe,
Somerset Pork With Apples Recipe,
Steaks with Stilton Cheese Sauce Recipe,
Stilton and Grape Avocados Recipe,
Summer Pudding Recipe,
Queen's Cake Recipe
Top |
