Product Overview
HU-KWA (Lapsang Souchong) loose tea 1lb bulk pack
Distinctive for its smoky flavor and aroma, the dry leaves have an almost amber-brown coloration.
Brewing Suggestions
In order to enjoy the unique flavor of your Tea, we recommend brewing using these instructions! Firstly, bring cold, filtered water to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Allow your HU-KWA Lapsang Souchong Tea to steep for 5-5 ½ minutes. Stir, and let the tea settle for about one-half minute. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. This Tea is best appreciated when drunk clear. Milk or too much sugar compromises its delicate flavor. A little cream goes well but sugar should be used sparingly.
This 1lb packaging can be used to refill an existing tin or used as stand alone package.