Flavour: This is a strong, golden tea with a very distinctive smoky character.
Occasion: Lapsang Souchong is ideally enjoyed whilst relaxing in the afternoon, or in the evening after dinner.
Brewing Instructions: Brew for 3-5 minutes. Drink black or with a little milk.
Country of Origin: South East China
Did you know? The unique Lapsang Souchong flavour is produced by lying the tea leaves out on bamboo trays, and allowing smoke from pinewood to permeate through them.
